Location
GOGGS, London SW1A 2HQ

Hours
Full-time, permanent, 37.5 hours per week, Monday to Friday
Shift times: 07:00 – 15:00

Salary
£30,856.76 per annum (£15.77 per hour)

About the Role
Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK in GOGGS, London, where your skills will help deliver exceptional hospitality experiences to those who serve our country. At Aramark, we don’t just serve food—we create moments that matter. From military dining to hospitality events, you’ll be part of a team that’s proud to make a difference every day.

Why you’ll love working with us:
- Uniform and safety shoes provided
- Employee Benefits app: online GP access, mental health support, and discounts on everything from groceries to weekend getaways
- Life assurance & pension contributions
- Generous holiday allowance—with the option to buy more
- Career development opportunities—we love to promote from within
- Apprenticeships and top-tier training available

Your day-to-day as Chef de Partie:
- Work alongside the Sous Chef to deliver high-quality meals with minimal waste
- Maintain food levels and brand standards across all services
- Prepare delicious dishes for military dining and special events
- Support with kitchen checklists and post-service analysis
- Follow kitchen procedures and hygiene standards
- Take part in ongoing training and development

Experience
At least 3 years in an industrial kitchen

About you
Great communication skills and a team-first attitude
Ability to pass DBS and full security vetting
Must have lived in the UK for the past 3 years
Legal right to work in the UK

Qualifications
A relevant culinary qualification
Food safety certification or willingness to complete via our e-learning