Location
London (with client sites also in Bournemouth, Dublin, Edinburgh, and Luxemburg)

Hours
Full Time - 40 hours per week, Monday to Friday, leaving your evenings free

Salary
£17.73 per hour

About the Role
Aramark UK are currently looking for a Chef de Partie to join our team working with a prestigious corporate client, a global financial institution with roots tracing back to 1799. You will play a key role in the exciting reopening of our newly refurbished site, ensuring the transition into the brand new space is seamless, operationally strong, and reflective of the exceptional service culture we are committed to delivering. This role is subject to client vetting.

As a Chef de Partie, you will prepare, cook, and present dishes consistently to brand and recipe specifications. You will ensure food quality, flavour, freshness, and visual presentation meet required standards. You will support menu development by testing new dishes and providing creative input, manage dietary requirements, allergen safety, and nutritional considerations. You will oversee daily kitchen operations, ensuring smooth service during peak periods, maintain correct portion control, stock rotation, and waste-management practices. Coordination with front-of-house and other departments to ensure seamless service flow is essential. You will uphold high standards of cleanliness, hygiene, and organisation across all kitchen areas.

We offer a friendly and supportive team environment, on-the-job training, opportunities for growth and development, access to our Employee Benefits App including online GP, Employee Assistance Programme, and hundreds of retail discounts. We are passionate about developing our people from within and provide great training and apprenticeship schemes to support your learning journey. Joining us means becoming part of a talented team with fabulous career prospects and opportunities to progress.

Experience
Ability to work across multiple stations including sauté, grill, pastry, prep, etc. Experience in a similar role is advantageous but enthusiasm and willingness to learn are highly valued.

About you
Creative approach to menu design and dish presentation. A commitment to delivering exceptional client service and working collaboratively within a team. Adaptable and able to maintain high standards under pressure.

Qualifications
No specific qualifications are required; however, relevant culinary qualifications or apprenticeship experience would be beneficial. A positive attitude and dedication to personal and professional development are essential.