Location
Canary Wharf, London

Hours
Monday to Friday

Salary
Up to £34,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and supplies, and uphold high quality standards in presentation and taste. Collaboration is key, so you will communicate effectively with team members and assist colleagues as needed. You will also contribute to menu development by working alongside the head chef to develop and taste new recipes.

We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves. Join us and be part of a team that celebrates diversity, supports growth, and leads a food revolution.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
Relevant culinary experience preferred but not mandatory; willingness to develop and grow within the role is essential