Location
London

Hours
Full Time - 40 hours per week, Monday to Friday

Salary
£29,120 per annum + overtime paid at 1.5x per hour

About the Role
As a Client Dining Host, you will play a key role in delivering exceptional hospitality experiences at Michelin star level. You will assist in coordinating daily business operations, directing team members for deliveries and services to client rooms, and managing client needs to ensure all requested services are delivered to the highest standard. You will also be responsible for controlling costs through stock rotation and ordering, supporting the Chef's Table business, and creating memorable experiences for clients. This role requires professionalism, innovation, and passion while upholding Baxterstorey’s core values and enhancing the reputation of our client.

Benefits
20 days holiday plus 8 bank holidays
Birthday additional holiday
3 days volunteering leave
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Bespoke development training
Pension and life insurance
Family private medical insurance
Discounts via Perk Box including high street shops, holidays & cinemas
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme
Good work-life balance

Experience
Previous hospitality experience is beneficial but not essential. We value motivation and a hunger to learn above all.

About you
You are professional, innovative, and passionate about hospitality. You work well in a team, are client-focused, and committed to delivering outstanding service. You embrace Baxterstorey’s values of being visionary, positive, collaborative, and conscious of the environment and community.

Qualifications
No specific qualifications are required. We welcome candidates from all backgrounds and are committed to equity, diversity, and inclusion. We encourage applications from individuals of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.