Location
Alix Partners, Millennium Bridge, London

Hours
Weekdays primarily, occasional weekends, daytime until early evening

Salary
£15.00 per hour

About the Role
We are looking for a passionate Events Chef de Partie who enjoys great food and being part of a team. Green & Fortune offers high-quality hospitality experiences across London, including bespoke events with scenic views of the London skyline and Thames. As an Events Chef de Partie, you will support the Head Chef and Sous Chef to ensure smooth kitchen service by preparing, cooking, and presenting dishes to a high standard. You will manage your section during busy services, maintain food safety and hygiene standards, support stock control and ordering, help develop dishes, and assist junior team members. Working as part of a strong team, you will contribute to keeping the kitchen running efficiently and delivering exceptional hospitality experiences.

Benefits
- Company Sick Pay: Up to 5 days after 1 year of service
- Staff Discounts: 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance: Up to 33 days with length of service (extra 3 days after 3 years, additional 2 days after 5 years)
- Volunteer Day: One paid day off each year to support a community or charity of your choice
- Hospitality Essentials Benefit Hub: Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme
- Learning & Development: Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action: Access to a confidential Employee Assistance Programme (EAP)

Our Commitment
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces, and event venues. We are independent, hands-on, and committed to doing hospitality differently. We embrace diversity, equality, and inclusivity and embed sustainability and responsibility into everything we do, caring for our people, communities, and the planet.

Experience
Proven experience in high-volume kitchens and fast-paced environments. Ability to work calmly under pressure and consistently deliver high-quality food.

About you
Passionate about great food and teamwork. Committed to maintaining high standards of food safety, hygiene, and kitchen efficiency. Supportive of junior team members and proactive in helping develop dishes.

Qualifications
No specific qualifications required, but relevant culinary experience and a strong work ethic are essential.