Location
London

Hours
40 hours per week - Monday to Friday (some weekends)

Salary
Up to £45,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? Do you have a burning desire to create masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a Hospitality Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You will assist the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet company standards and client expectations. You will supervise and train kitchen staff, assist in menu planning and development, oversee stock control and ordering, and maintain a clean and organised kitchen environment adhering to health and safety regulations.

We support our team in an inclusive environment that encourages growth and celebrates diversity. Ongoing training and development opportunities are provided to ensure you have the skills and knowledge to thrive, alongside a good work-life balance because we believe people excel when given the space to take care of themselves.

Join us and be part of a food revolution where your passion and creativity will be valued and developed.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Previous experience in a similar role within a contract catering company or educational institution is preferred.

About you
You are passionate about food and service with bags of enthusiasm.
You have excellent presentation, organisational and communication skills.
You are fun, enthusiastic, and a team player who enjoys succeeding as part of a team.
You have a flexible approach to work and can multitask efficiently under pressure in a high-volume kitchen environment.
You are willing to work evenings, weekends, and holidays as required.

Qualifications
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.