Location
Farringdon, London

Hours
Full Time (hours to be confirmed)

Salary
£17.00 per hour

About the Role
Join us for the opening of Bartholomew's at London Museum, our new cocktail-led bar opening on 28 November in historic Smithfield. Bartholomew's brings together exceptional cocktails, warm hospitality, and a vibrant atmosphere to create an exciting new destination for Londoners and visitors alike. As a Host, you will be the first point of contact, creating a warm and personal welcome for every guest from arrival to departure. You will manage reservations, guest flow, bookings, seating, and enquiries while working closely with the floor and bar teams to ensure smooth service. At Green & Fortune, we take pride in the connections we make through the moments and memories we create, and you will play a key role in delivering this experience.

Makers’ Benefits
- Company Sick Pay: Up to 5 days after 1 year of service
- Staff Discounts: 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance: Up to 33 days with length of service (extra days after 3 and 5 years)
- Volunteer Day: One paid day off each year to support a community or charity of your choice
- Hospitality Essentials Benefit Hub: Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme
- Learning & Development: Access to our portal and apprenticeship programmes
- G&F Support Scheme
- Hospitality Action: Confidential Employee Assistance Programme (EAP)

Our Story
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces, and event venues. From chefs and bartenders to event professionals and front-of-house teams, we are united by a passion for great food, genuine service, and memorable experiences. Nearly 20 years on, we remain independent, hands-on, and committed to doing hospitality differently. We embed sustainability and responsibility into everything we do, caring for our people, communities, and the planet.

Experience
Previous experience in a quality-led restaurant or cocktail bar is required, with knowledge of service standards and reservation systems.

About you
You are warm, organised, and confident engaging with guests, even during busy services. You embrace a one-team approach and are willing to support across the bar, from welcoming guests to assisting the floor team.

Qualifications
No formal qualifications are specified, but a passion for hospitality and excellent interpersonal skills are essential.