Location
London

Hours
Full Time (hours to be discussed)

Salary
£16 - £17 per hour

About the Role
We're Sam Harrison and Fanny Stocker — founders of Sam's Riverside in Hammersmith and Sam's Waterside in Brentford, two Michelin Guide-listed brasseries in West London. We pride ourselves on leading from the front, with Sam often on the floor working alongside the team. Our people aren't just employees; they're part of our family. We're a small, close-knit group who invest properly in the right people.

We are passionate about hospitality and believe it should always be a joy for both guests and the team delivering it. If you share this passion and want to be part of a team that takes its craft seriously while having fun, we'd love to hear from you.

We are looking for front of house staff — waiters, hosts, and bar staff — who love hospitality and take pride in looking after people. Whether you are highly experienced and ready for a new home, or earlier in your career with the right attitude and genuine passion, you will fit right in.

What we can't teach is warmth, work ethic, and genuine pride in the job. If you have those qualities, we can build the rest together.

Experience
Experience in hospitality is valued but not essential. What matters most is warmth, work ethic, and genuine pride in your role.

About you
- Believe in the joy of providing amazing hospitality and know it should always be fun
- Are warm, attentive, and calm under pressure
- Love hospitality and genuinely enjoy making people's day
- Know how to read a table and make guests feel genuinely looked after
- Are curious about food and drink and want to keep learning
- Are a team player who makes the shift better for everyone around you
- Want to build a career, not just fill a shift

Qualifications
No formal qualifications are required, only a genuine passion for hospitality and a positive attitude.