Location
Greater London

Hours
Relief/Bank position - working on an as and when required basis to cover absence

Salary
£15.00 per hour

About the Role
We have an exciting opportunity to join our amazing Hospitality Team at Jewish Care. As a Relief Chef de Partie, you will assist the Sous Chef in managing all catering functions and delivering Hotel Services within Jewish Care’s Homes and Community Centres. You may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. You will be accountable for maintaining food standards, meeting Health & Safety regulations, handling finances, and managing and developing a team through effective communication.

Your key responsibilities will include supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation while ensuring residents’ liberty, dignity, and safety are maintained. You will ensure all food hygiene and Health & Safety practices are monitored, standards are met and recorded in line with organisational policies and current legislation. You will oversee all food production to the agreed standard and develop innovative approaches towards dish presentation, menu planning, and procedures to optimise the cooking process. Additionally, you will regularly review and execute the menu, taking into account seasonal changes, market trends, and cultural requirements. Meeting the special dietary needs of residents and demonstrating awareness of cultural and religious preferences will also be essential.

Experience
- Proven experience as a Chef, preferably in multi-site operations
- Experience of high standard food preparation
- Knowledge of dietary requirements and allergen awareness
- Awareness of waste disposal techniques and infection control
- Awareness of COSHH and CQC regulations

About you
- Ability to manage and develop a team with effective communication
- Commitment to maintaining food standards and Health & Safety regulations
- Awareness of cultural and religious dietary preferences

Qualifications
- City & Guilds 7051/7062 or equivalent qualification
- Health & Hygiene NVQ Level 2 or QCF equivalent