Location
St Pancras, Camden, Greater London

Hours
Full Time (hours not specified)

Salary
£48,000 per annum

About the Role
We are currently looking for an experienced Sous Chef to join our flagship Rotunda Restaurant, featuring on-site butchery and bakery, and a live fire over embers and coal kitchen. Green & Fortune is an independent, owner-led business passionate about people, hospitality, and seasonal products aligned with our farm-to-fork philosophy. The ideal candidate will share these values and be excited to offer guidance and support to the events kitchen as part of the wider Kings Place operation.

At Green & Fortune, we take pride in the connections we make through the moments and memories we create. As Sous Chef, you will train and develop a team of chefs focused on quality produce and real cooking, upholding standards of freshness, seasonality, and sustainability. You will develop and maintain new menus emphasizing provenance and integrity, ensure the smooth running of the main restaurant kitchen, and coordinate with the wider daily catering plan in the building. You will deputize for the Head Chef, ensuring health & safety and food safety compliance, and manage stock taking and ordering through strong relationships with our farm and producers.

Our Makers have been creating exceptional hospitality across London’s restaurants, cafés, bars, workplaces, and event venues since 2008. Nearly 20 years on, we remain independent, hands-on, and committed to doing hospitality differently, with a strong focus on diversity, equality, inclusivity, and sustainability. Caring for our people, communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Experience
Ideally 2+ years experience in a similar role within a kitchen that uses the freshest locally sourced products.

About you
You will bring a vibrant personality and brilliant skills, embracing our values of passion for people, hospitality, and seasonal produce. You should be excited to lead and support a team, uphold high standards of freshness, seasonality, and sustainability, and be committed to health & safety and food safety compliance.

Qualifications
No specific qualifications are stated, but relevant culinary experience and a commitment to continuous learning and development are essential.