Location
Golders Green

Hours
35 hours per week, working 5 days out of 7, including some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm.

Salary
£17 Per Hour

About the Role
This isn’t just catering … this is Jewish Care catering. We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team. Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events. We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members stay with us long-term, allowing us to build strong, well-established teams that work collaboratively and support one another. If you are not familiar with Kosher kitchen practices, don’t worry – full training is provided.

Benefits
We offer great benefits, including free soup and sandwich during shifts, cycle to work scheme, discounted gym membership, shopping discounts, employee assistance programme for wellbeing support, access to a 24/7 GP, company sick pay, and 4% employer pension contributions.

Experience
You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team.

About you
You will need appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services, such as NVQ Level 2 or 3. An energetic, passionate, and proactive attitude is essential, along with experience of working to deadlines and adhering to budgetary requirements. You should understand the challenges and sensitivities needed to care for and support vulnerable people.

Qualifications
Relevant qualifications pertaining to Food & Hygiene or Catering Services are required.