Location
Liverpool Street, London

Hours
Daytime hours, Monday to Friday, no evening service

Salary
£33,000 per annum

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Wok Chef with teppanyaki experience, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the team to deliver high-quality food consistently. You will also have the opportunity to contribute to menu development by working alongside the head chef to create and taste new recipes.

We support our team in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves. Join us and be part of a food revolution where your culinary legacy can thrive.

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts with a desire to create exceptional dishes.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, hungry to learn, and aligned with BaxterStorey’s core values.

Qualifications
Relevant culinary qualifications are advantageous but not essential.
Commitment to working according to BaxterStorey’s core values:
- Always Visionary
- Wholeheartedly Positive
- Creatively Collaborative
- Forever Conscious