Location
Goldsmiths, London

Hours
Full Time (hours not specified)

Salary
£40,000 per annum

About the Role
Calling all culinary connoisseurs who are obsessed with food! BaxterStorey offers an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership to ensure professional growth opportunities.

We are looking for a talented Sous Chef to join our kitchen at Goldsmiths, working with fresh, seasonal ingredients and supporting the Head Chef in delivering creative, high-quality food.

This is a hands-on role for a confident Sous Chef who enjoys leading from the front and is comfortable stepping up to run the kitchen in the Head Chef’s absence. You will have the freedom to contribute ideas, refine dishes, and help shape menus in a food-led environment.

At BaxterStorey, we champion chefs who care about flavour, craft, and people. You will be supported to grow your skills, develop your leadership, and maintain a healthy work–life balance.

Benefits include 28 days holiday including bank holidays, your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, bespoke training and development opportunities, apprenticeships for all experience levels, pension and life insurance, discounts via Perkbox app, wellbeing hub, employee assistance programme, and cycle to work scheme.

Experience
Proven experience working as a Chef de Partie or similar role.
Strong kitchen leadership and organisational skills.
Ability to work in a fast-paced, high-pressure environment.

About you
A passion for fresh, seasonal cooking.
Confidence to take charge when needed.
Pride in consistency, quality, and presentation.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values.

Qualifications
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Excellent attention to detail and organisational skills.