Location
City of London

Hours
Monday to Friday

Salary
£33,590 plus paid overtime at 1.5x

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and support you in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef De Partie, you will assist the Head Chef and Sous Chef in kitchen operations, ensuring the company’s reputation for food quality is maintained at all times. You will assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef. You will contribute to menu development and planning, including future food trends, and be passionate about developing new styles of service and concepts. You will support the Manager with stock taking and assist with evening events and overtime when required. You will be responsible for the smooth and efficient running of your section.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious

Qualifications
Relevant culinary qualifications are advantageous but not mandatory
Motivated and hungry to learn, even if you don’t meet all requirements, we encourage you to apply