Location
City of London

Hours
Monday to Friday, 37.5 hours per week, no weekend service

Salary
£17.44 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee dish production, maintain supplies, and ensure cleanliness in line with policies. Quality control is key, maintaining high standards for presentation and taste. Collaboration with your team is essential, supporting colleagues and communicating effectively. You will also contribute to menu development by working with the head chef to develop and taste new recipes, suggesting improvements or innovations. Maintaining cleanliness and organisation of your kitchen area and equipment is also part of your role.

At BaxterStorey, we guarantee a good work-life balance and support you in an inclusive environment that encourages growth and celebrates diversity. Join us and be part of the food revolution!

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with a desire to create exceptional dishes
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required
Motivated and hungry to learn, even if you don’t meet all requirements, we encourage you to apply