Location
High security clearance locations across London

Hours
40 hours per week - Monday to Friday or zero hours also available

Salary
£44,500 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
We are currently looking for Sous Chefs to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region. Due to the nature of some of these locations, the successful candidate will be required to undergo security clearance.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training to ensure you have the skills and knowledge to thrive in your role. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. You will demonstrate excellent presentation, organisational and communication skills, a real passion for food and service, and bags of enthusiasm.

Key Responsibilities
Assist the Head Chef in all aspects of food preparation, production, and service.
Ensure the quality and presentation of all dishes meet company standards and client expectations.
Supervise and train kitchen staff and kitchen assistants, ensuring adherence to food safety and sanitation procedures.
Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Maintain a clean and organised kitchen environment, always following health and safety regulations.
Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance menu offerings and overall dining experience.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Experience
Previous experience in a similar role within a contract catering company or educational institution preferred.

About you
Fun and enthusiastic
Excellent organisational skills
Team player who enjoys succeeding as a team
Flexible approach to work
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Flexibility to work evenings, weekends, and holidays as required
Excellent communication and interpersonal skills

Qualifications
Culinary degree or relevant certifications from a recognised culinary institute
Strong knowledge of food safety standards and best practices