Location
Enfield

Hours
Daytime hours, no evening service

Salary
Up to £28,808 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Commis Chef at Tottenham Hotspur Training Ground, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee production of assigned dishes, maintain cleanliness and supplies, and collaborate with the team to deliver high-quality dishes with excellent presentation and taste.

You will also have the opportunity to contribute to menu development by working alongside the head chef to develop and taste new recipes, providing suggestions for improvement or innovation. We guarantee a good work-life balance and support you in an inclusive environment that encourages growth and celebrates diversity.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef is essential
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
Relevant culinary qualifications are advantageous but not explicitly required; passion and commitment to the role are key