Location
City of London

Hours
40 hours per week - Monday to Friday

Salary
£33,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, investing in your professional growth.

As a Chef de Partie, you will deliver high-quality breakfast and lunch for up to 70 people daily, supporting premium hospitality and events. You will work with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail.

This is a client-facing role requiring confidence, professionalism, and excellent presentation, as well as the ability to engage with customers during service. You will be responsible for food preparation, station management, quality control, team collaboration, menu development, and maintaining cleanliness and organisation of your kitchen area.

We support you in an inclusive environment that encourages growth and celebrates diversity, offering ongoing training to ensure you have the skills and knowledge to thrive, alongside a good work-life balance.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie
Ability to work in a fast-paced, high-pressure environment

About you
Confident, well-presented and professional with excellent communication and teamwork skills
Passionate about great food and hospitality
Strong organisational skills and attention to detail
Committed to working according to BaxterStorey core values

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices