Location
Bank, London

Hours
Monday to Friday

Salary
£37,481 per annum

About the Role
Calling all culinary connoisseurs who are obsessed with food! If you have an insatiable appetite for the culinary arts and a burning desire to create dishes that delight customers and clients, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and grow professionally through a development partnership.

This exciting opportunity is perfect for an ambitious Sous Chef looking to take the next step in their culinary career and be part of a business passionate about food and talent development.

Key Responsibilities
- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are always met.
- Station Management: Oversee production of all dishes assigned to your station, maintain supplies, and ensure cleanliness in line with policies.
- Quality Control: Maintain high-quality standards for all dishes, focusing on presentation and taste.
- Team Collaboration: Communicate effectively with team members, assist colleagues as needed, and coach junior chefs to support their development.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, suggesting improvements or innovations.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app (high street shops, holidays, cinema)
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About BaxterStorey
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams for every client and location—from offices to stadiums, cathedrals to universities—ensuring every customer receives the hospitality experience they deserve. We are committed to supporting your career growth and creating a hospitality legacy you can be proud of. Learning and development are central to our culture, and we strive to supercharge our team’s careers every day.

BaxterStorey Values
Always Visionary: We strive for better, never settle or compromise, and lead the way.
Wholeheartedly Positive: We are upbeat, motivating, and inspiring, with a love for what we do that shines through our food and people.
Creatively Collaborative: We embrace differences to push creativity and work together to improve.
Forever Conscious: We lead by example, protecting the planet and supporting local communities.

Join us and be part of the food revolution!

Experience
Proven experience working as a Sous Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About You
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Motivated and hungry to learn; even if you don’t meet all requirements, we encourage you to apply.

Qualifications
No specific qualifications required, but relevant culinary qualifications or apprenticeships are advantageous.

Inclusion Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to equity, diversity, and inclusion and aims to have a workforce truly representative of all sections of society.