Location
London

Hours
Not specified

Salary
£15 - £16 per hour (house salary plus average tronc; excess tronc distributed based on a points system)

About the Role
We are looking for front of house team members—including waiters, hosts, and bar staff—who love hospitality and take real pride in looking after people. Whether you are highly experienced and ready for a new home, or earlier in your career with the right attitude and a genuine passion for the industry, we would love to hear from you.

Sam's Riverside and Sam's Waterside are two Michelin Guide-listed brasseries in West London, founded by Sam Harrison and Fanny Stocker. We are a small, close-knit team who believe in leading from the front and investing properly in the right people. We are passionate about delivering amazing hospitality that is a joy both for our guests and our team.

Benefits include exclusive friends & family discounts across venues, opportunities for progression and development, free meals on shift, referral bonuses, confidential employee assistance support, discounts on restaurants, retail, gyms and travel, team celebrations, cycle to work scheme, trade price wines and spirits, private healthcare after 3 years, performance awards and bonuses, anniversary meals, and loyalty rewards with extra holiday after the third year.

Experience
Experience level is flexible; we welcome both highly experienced candidates and those earlier in their careers with the right attitude and passion.

About you
- Believe in the joy of providing amazing hospitality and know it should always be fun
- Warm, attentive, and calm under pressure
- Genuine enjoyment in making people’s day
- Ability to read a table and make guests feel genuinely looked after
- Curious about food and drink with a desire to keep learning
- Team player who improves the shift for everyone around you
- Interested in building a career, not just filling a shift
- Right to Work in the UK
- Credible, positive references from former employers

Qualifications
No formal qualifications required; a positive attitude and genuine passion for hospitality are essential.