Location
London, Canary Wharf

Hours
Monday to Friday

Salary
Up to £40,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training, apprenticeships, and ongoing development opportunities.

As a Chef De Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain high quality and presentation standards, and collaborate with the team to develop new menu ideas. Maintaining cleanliness and organisation of your kitchen area and equipment is essential.

We support you in an inclusive environment that encourages growth, celebrates diversity, and guarantees a good work-life balance because we believe people excel when they can take care of themselves. Join us and be part of a food revolution where your culinary legacy can be built.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, hungry to learn, and aligned with BaxterStorey’s core values of being visionary, positive, collaborative, and conscious.
Committed to contributing to an inclusive and diverse workplace.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Willingness to engage in ongoing training and development opportunities provided by BaxterStorey.