Location
London - Holborn

Hours
Monday to Friday

Salary
£33,000 per annum, plus paid overtime

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and support you in an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met. You will oversee the production of dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies. Maintaining high quality standards for presentation and taste is essential. You will collaborate with the head chef on menu development, providing suggestions for new recipes and improvements. Additionally, you will maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order. Effective communication and teamwork with colleagues are key to success in this role.

Join us and be part of a food revolution where your skills and passion will be valued and developed.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to develop your skills
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Committed to working according to BaxterStorey core values
Motivated and hungry to learn, even if you do not meet all requirements

Qualifications
No specific qualifications required but relevant culinary experience is preferred
Willingness to engage in ongoing training and development opportunities