Location
City of London

Hours
40 hours per week - Monday to Friday

Salary
Up to £32,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a Chef de Partie, you will join a dynamic team delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You will work with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail.

This is a client-facing role requiring confidence, professionalism, and a genuine passion for great food and hospitality. You will prepare and cook dishes according to recipes and standards, manage your station ensuring cleanliness and supply levels, maintain high-quality presentation and taste, collaborate with the team and head chef on menu development, and uphold food safety and kitchen organisation at all times.

We support you in an inclusive environment that encourages growth and celebrates diversity, offering ongoing training and guaranteeing a good work-life balance because we believe people excel when they can take care of themselves.

Join us and be part of the food revolution!

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie
Ability to work in a fast-paced, high-pressure environment

About you
Confident, well-presented and comfortable engaging with customers during service
Professionalism, consistency, and a genuine passion for great food and hospitality
Strong communication and teamwork abilities
Works according to BaxterStorey core values

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Excellent attention to detail and organisational skills