Location
Penguin Random House, SW11 7BW, London

Hours
40 hours per week - Monday to Friday

Salary
Up to £31,500 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. We invest in your professional growth through ongoing training and guarantee a good work-life balance because we believe people excel when they can take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain supplies and cleanliness, and uphold high quality standards in presentation and taste. Collaboration with the team is essential, supporting colleagues and communicating effectively. You will also assist in menu development by working with the head chef to create and improve recipes. Maintaining cleanliness and organisation of your kitchen area and equipment is a key responsibility.

Join us if you are passionate about making a name for yourself in the food service industry and want to be part of a team that values creativity, diversity, and continuous improvement.

Experience
Proven experience working as a Commis Chef or in a similar role

About you
Passionate about culinary arts with a strong desire to learn and grow
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Committed to working according to BaxterStorey core values

Qualifications
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices