Location
Heathrow Airport, Hounslow

Hours
Flexible working shift pattern covering early, middle and late shifts between 04:00 - 22:00. Shifts are 8.5 hours each. Flexibility to cover all shifts required to support operation is essential.

Salary
£16.13 per hour

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training, apprenticeships, and ongoing development opportunities.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain cleanliness and organisation, and ensure equipment is in good working order. Collaboration with the team and contribution to menu development by providing suggestions for new recipes and improvements are key parts of this role.

We support an inclusive environment that encourages growth, celebrates diversity, and guarantees a good work-life balance because we believe people excel when they can take care of themselves.

Benefits
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts and eager to develop your skills.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, hungry to learn, and aligned with BaxterStorey’s core values.

Qualifications
Works according to BaxterStorey core values.
No specific formal qualifications required, but relevant culinary experience is essential.