Location
New Cross, London

Hours
Full Time (hours not specified)

Salary
£35,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on HAPI app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development in an inclusive environment that encourages growth and celebrates diversity. We also guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times. You will oversee the production of dishes assigned to your station, maintain your area with supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for all dishes, including presentation and taste, is essential. You will collaborate with the head chef on menu development, providing suggestions for new recipes and improvements. Additionally, you will maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order. Effective communication and teamwork with all colleagues are key to success in this role.

Join us and be part of a food revolution where your hospitality legacy can be built and your career supported every step of the way.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if not meeting all requirements

Qualifications
No specific qualifications required, but relevant culinary experience and a passion for the craft are essential