Location
The Baileys Hotel London, SW7 4QH

Hours
50 hours weekly

Salary
£34,000 per annum + Service Charge

About the Role
We are looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encompassing experience to our guests. You will work alongside the Head Chef and be involved in creating new menus for our destination restaurant & Bar. Working within a diverse, inclusive, and supportive environment, you will be part of a team that prides itself on our values of Personality, Passion, Respect, Working Together, and Creativity. At Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You will learn not only from your colleagues but also through our M Academy, where you can excel your career with apprenticeships and develop within our brands.

In return we offer
Social Events, Wellbeing and Team Activities
Training and Development
Pension
Salary Sacrifice Scheme
Career Development and Salary Reviews
Interest-free Season Ticket Loan Scheme
1 Volunteer Day per year (fully paid and in addition to your annual leave)
Complimentary meals prepared by our chefs
Length of Service related holiday scheme
My Millennium discount perks
Discount on Accommodation worldwide and 50% off Food and Beverage Outlets
Life Assurance
Recommend a Friend Scheme

About the Hotel
The Bailey’s Hotel London is located in the heart of London’s fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.

About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 140 hotels worldwide. Properties are grouped into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore. Each collection has its own distinct personality, character, and clearly defined hotel brands tailored to suit different types of guests.

Experience
Prior experience as a Chef de Partie within a fast-paced quality restaurant or hotel environment.

About you
A creative approach with impeccable attention to detail.
Passion for food and hospitality, along with eagerness to continually learn.
Ability to work well within a team.
Ability to multi-task and work well under pressure.

Qualifications
Knowledge of Health & Safety, Food & Hygiene standards.