Location
London - Forsters LLP, Baker Street

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain high quality and presentation standards, and keep your area clean and well stocked. Collaboration with the team and contribution to menu development by providing suggestions for new recipes and improvements will be key aspects of your role.

We support our team in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

Benefits include 28 days holiday including bank holidays plus your birthday off, 3 volunteering days, 3 days grandparent leave, 24 weeks enhanced maternity leave, secondary carer leave, wedding/commitment day leave, free meals on shift, pension and life insurance, discounts via Perkbox app, wellbeing hub, employee assistance programme, and cycle to work scheme.

Join us and be part of the food revolution!

Experience
Proven experience working as a Commis Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about culinary arts with excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, hungry to learn, and aligned with BaxterStorey’s core values.
Committed to working in an inclusive and diverse environment.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Works according to BaxterStorey core values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious.