Location
City of London

Hours
40 hours per week - Monday to Friday

Salary
Up to £32,000 per annum

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, investing in your professional growth.

As a Chef de Partie, you will join a fast-paced, creative kitchen delivering high-quality breakfast and lunch for up to 70 people daily, alongside supporting premium hospitality and events. You will work with top-quality, seasonal produce in an environment that prides itself on excellence and attention to detail.

This client-facing role requires confidence, professionalism, and a genuine passion for great food and hospitality. You will prepare and cook dishes according to recipes and standards, manage your station, maintain quality control, collaborate with the team, assist in menu development, and ensure cleanliness and organisation of your area and equipment.

We support an inclusive environment that encourages growth and celebrates diversity, offering ongoing training and a good work-life balance to help you thrive.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Confident and well-presented with excellent communication and teamwork skills
Professionalism, consistency, and a genuine passion for great food and hospitality
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious

Qualifications
Excellent attention to detail and organisational skills
Motivated and hungry to learn, even if not meeting all requirements
Committed to equity, diversity, and inclusion, embracing individuality and creating an inclusive environment