Location
London - St. Paul's

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development in an inclusive environment that encourages growth and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will oversee the production of all dishes assigned to your station, maintain your designated area with supplies, and ensure cleanliness in line with policies and procedures. Maintaining high quality standards for all dishes, including presentation and taste, is essential.

You will collaborate with the head chef on menu development, including tasting new recipes and providing suggestions for improvement or innovation. Additionally, you will maintain cleanliness and organisation of the kitchen and ensure all equipment is in good working order. Effective communication and teamwork with all colleagues are key to success in this role.

BaxterStorey is committed to supporting your work-life balance because we believe people excel when given the space to take care of themselves. Join us and be part of a food revolution where your passion and skills can make a real impact.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values: visionary, positive, collaborative, and conscious
Motivated and hungry to learn, even if you do not meet all requirements

Qualifications
No specific qualifications required but relevant culinary experience is essential
Commitment to ongoing training and professional development