Location
London - St. Paul's

Hours
Monday to Friday

Salary
£34,000 per annum plus paid overtime at 1.5 times

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering chefs to continuously evolve and refine their craft. We invest in your professional growth and provide ongoing training to help you thrive in your role.

As part of our inclusive team, you will enjoy a supportive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when they have the space to take care of themselves.

If you are a passionate Chef de Partie eager to make your mark in the food service industry, we would love to hear from you!

Job Description
- Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are always met
- Oversee production of all dishes assigned to your station and maintain your area with supplies and cleanliness in line with policies
- Maintain high quality standards for all dishes, ensuring presentation and taste are consistently excellent
- Communicate effectively with team members and support colleagues as needed
- Collaborate with the head chef on menu development, tasting new recipes and suggesting improvements or innovations
- Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to BaxterStorey core values
Motivated and hungry to learn, even if you don’t meet all requirements

Qualifications
No specific qualifications required but relevant culinary experience is essential