Location
1 Crisp Walk, London

Hours
Not specified

Salary
Negotiable, consisting of house salary plus an average of tronc. Excess tronc is distributed based on a points system.

About the Role
We are seeking passionate back of house team members — chefs at all levels and kitchen porters — who take real pride in their work and love being part of a great kitchen. Whether you are highly experienced or earlier in your career with the right attitude and a passion for food, we would love to hear from you.

At Sam's Riverside, founded by Sam Harrison and Fanny Stocker, we are proud of our two Michelin Guide-listed brasseries in West London. Sam works alongside the team daily because we believe in leading from the front. Our people are not just employees; they are part of our family. We are a small, close-knit group who invest properly in the right people.

We are passionate about hospitality and believe it should be a joy for both guests and the team delivering it. If you share this belief and want to be part of a team that takes its craft seriously while having fun, we want to hear from you.

Benefits include:
- Friends & Family Perks with exclusive discounts across all venues
- Opportunities for progression and development
- Free meals when on shift
- Generous referral programme bonuses
- Confidential support through Employee Assistance Programme
- Discounts for restaurants, retail, gyms, and travel
- Two big team celebrations annually
- Cycle to Work Scheme
- Trade price wines and spirits
- Private Healthcare access after 3 years
- Performance and Competition Awards and Bonuses
- Complimentary anniversary meal for two each year
- Loyalty rewards with extra holiday after the third year

Experience
Chefs at all levels and kitchen porters are welcome. Experience is valued but a positive attitude and passion for food are essential.

About you
You believe great hospitality starts in the kitchen and take pride in the food you prepare and the work you do. You are organised, reliable, calm under pressure, and care about quality, consistency, and attention to detail. You work cleanly, safely, and respectfully within the kitchen environment. You are a team player who contributes positively to the shift and are curious about food with a desire to keep learning and develop your skills to build a career in hospitality.

You must have the Right to Work in the UK and credible, positive references from former employers.

Qualifications
No specific qualifications are required, but a passion for hospitality and a willingness to grow with the team are essential.