Location
London

Hours
Full Time (hours to be discussed)

Salary
£16 - £17 per hour

About the Role
We are looking for passionate back of house team members — chefs at all levels and kitchen porters — who take real pride in their work and love being part of a great kitchen. Whether you are highly experienced or earlier in your career with the right attitude and a passion for food, we'd love to hear from you.

At Sam's Riverside, you will join a close-knit team led by founders Sam Harrison and Fanny Stocker, who believe in leading from the front and investing in their people. We are proud of our Michelin Guide-listed brasseries in West London and are committed to creating an environment where hospitality is a joy for both guests and team members.

Benefits include:
- Friends & Family Perks – exclusive discounts across all our venues
- Opportunities for progression and development
- Free meals provided when on shift
- Generous referral bonuses
- Confidential support through our Employee Assistance Programme
- Discounts on restaurants, retail, gyms, and travel
- Two major team celebrations annually
- Cycle to Work Scheme
- Trade price wines and spirits for team members
- Private healthcare access after 3 years of service
- Performance and competition awards and bonuses
- Complimentary anniversary meal for two every year
- Extra holiday entitlement for each year after the third year

Pay consists of a house salary plus an average of tronc, with excess tronc distributed based on a points system.

Experience
Experience at any level in a kitchen environment is welcome. We value attitude and passion for food above all.

About you
You believe great hospitality starts in the kitchen and take pride in the food you prepare and the work you do. You are organised, reliable, calm under pressure, and care about quality, consistency, and attention to detail. You work cleanly, safely, and respectfully within the kitchen environment. You are a team player who contributes positively to the shift and are curious about food with a desire to keep learning and develop your skills.

You have the Right to Work in the UK and can provide credible, positive references from former employers.

Qualifications
No formal qualifications are required, but a passion for hospitality and a willingness to grow your career in this industry are essential.