Location
Enfield

Hours
Weekend work only

Salary
£12,353 per annum

Benefits
6.5 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and development, ensuring you have the skills and knowledge to thrive. We also guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain cleanliness and supplies, and collaborate with the team to deliver high-quality food. You will also assist in menu development by working with the head chef to create and taste new recipes, providing suggestions for innovation.

Join us and be part of a team that values creativity, collaboration, and continuous improvement, all while working in a supportive and inclusive environment.

Experience
Proven experience working as a Chef de Partie or in a similar culinary role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work effectively in a fast-paced, high-pressure environment.

About you
Passionate about food and culinary arts.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, enthusiastic, and eager to learn and develop.
Works according to BaxterStorey core values of being visionary, positive, collaborative, and conscious.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Commitment to ongoing professional development and training.