Location
London - Holborn

Hours
Monday to Friday

Salary
£35,000 per annum plus paid overtime

About the Role
Calling all culinary connoisseurs who are obsessed with food! If you have an insatiable appetite for the culinary arts and a burning desire to create dishes that delight customers and clients, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and grow professionally through a development partnership.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and be part of a business that is truly obsessed with food and developing talent.

Key responsibilities include preparing and cooking dishes according to recipes and standards set by the head chef while ensuring food safety standards are adhered to at all times. You will manage your station, oversee production of all dishes assigned to you, maintain cleanliness and supplies, and uphold quality control with attention to presentation and taste. Collaboration with team members and coaching junior chefs to support their development is essential. You will also contribute to menu development by working with the head chef to create and improve recipes. Maintaining cleanliness and organisation of the kitchen and ensuring equipment is in good working order are also part of the role.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Chef de Partie or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Passionate about food with excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Motivated, hungry to learn, and aligned with BaxterStorey’s core values.
Committed to working collaboratively and supporting colleagues.

Qualifications
Relevant culinary qualifications are desirable but not mandatory.
Willingness to engage in ongoing training and development opportunities.