Location
London

Hours
Full Time (hours not specified)

Salary
£14.00 per hour

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We provide ongoing training to ensure you have the skills and knowledge to thrive, alongside a good work-life balance because we believe people excel when they can take care of themselves.

If you are a passionate Commis Chef eager to make a name for yourself within the food service industry, we would love to hear from you!

Key Responsibilities
- Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
- Oversee production of food items assigned to your station and maintain your area with supplies and cleanliness in line with policies
- Maintain high quality standards for all food handled, ensuring presentation and taste are considered
- Communicate effectively with team members and support colleagues as needed
- Maintain cleanliness and organisation of the kitchen and ensure equipment is in good working order

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and access to employee assistance programme
Cycle to work scheme

About BaxterStorey
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams for every client and location, ensuring each customer receives the hospitality experience they deserve. We strive to supercharge our team’s careers with continuous learning and development. Join us and be part of the food revolution!

Our Values
Always Visionary: We strive for better, never settle or compromise, and lead the way.
Wholeheartedly Positive: We are upbeat, motivating, and inspiring, with a love for what we do.
Creatively Collaborative: We embrace differences to push creativity and work together.
Forever Conscious: We lead by example, protecting the planet and supporting communities.

Experience
Proven experience working as a Commis Chef or a demonstrated passion for food.

About you
Ability to work in a fast-paced environment with excellent attention to detail and organisational skills. Strong communication and teamwork abilities. Works according to BaxterStorey core values.

Qualifications
Knowledge of some cooking techniques and cuisines. Basic understanding of food safety and sanitation practices.

Diversity and Inclusion
BaxterStorey is proud to be an inclusive employer welcoming applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. We are committed to equity, diversity, and inclusion and aim to be recognised for having the most inclusive culture in hospitality.