Location
St Paul's / Bank, London

Hours
Monday to Friday

Salary
Up to £55,000 per annum

About the Role
This is a unique opportunity to join a prestigious site offering a dual-focus operation:
- Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience.
- High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.

As Executive Head Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards. You will oversee both innovative staff dining services and exceptional hospitality experiences, including fine dining, corporate events, and VIP functions.

Working within a fast-paced Corporate Law Firm contract catering environment, you will manage a multi-faceted operation, inspiring your team and collaborating closely with front-of-house and events teams to ensure seamless hospitality experiences.

Benefits include access to everyday discounts and communication portal, employee assistance programme, meals provided on shift, annual celebration event, culinary development programme, chef incentive days, chef whites and shoes provided, your birthday off, a day off to volunteer for charity, and team socials.

Experience
- Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment.
- Strong background in both contemporary staff catering and fine-dining hospitality/events.
- Previous experience managing a large team is essential.
- Financially astute with experience managing food margins and cost controls.

About you
- Dynamic, food and people focused.
- Inspirational leader with excellent communication and organisational skills.
- Creative, trend-aware, and passionate about sustainability and seasonality.
- Computer literate with basic skills in Microsoft Word, Excel, and PowerPoint.

Qualifications
- Level 3 Food Safety & HACCP (or equivalent).