Location
Isleworth, TW7

Hours
Full Time (hours to be discussed)

Salary
Up to £60,000 per annum

About the Role
As an Executive Head Chef at BaxterStorey, you will manage the smooth and efficient operation of a kitchen operating across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. You will organise the planning, preparation, cooking, and presentation of food to the standards required by both the company and the client. Your responsibilities include ensuring supplies are correctly issued, used, and accounted for, carrying out stock takes and food rotation procedures. You will set objectives and be responsible for the day-to-day running of the kitchens, including supervising the recruitment and selection process. Assessing employee performance and recognising training needs and potential will be key to your role. You will continuously update your industry knowledge on current food trends and ingredients. Controlling and achieving agreed financial targets while maximising commercial opportunities and communicating these with your team is essential. You will also ensure that the location meets statutory and company requirements of Health and Safety, Food Safety, and environmental legislation and procedures.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub and access to employee assistance programme
Cycle to work scheme

About BaxterStorey
For almost 20 years, BaxterStorey has created beautiful spaces, exciting menus, and friendly teams for every client and location, whether office, stadium, cathedral, or university. We are committed to supporting your career growth and creating a hospitality legacy you can be proud of. Our culture is built on continuous learning, inclusivity, and a passion for delivering exceptional food experiences. Join us and be part of the food revolution!

Our Values
ALWAYS VISIONARY - We strive for better, never settle, never compromise, and lead the way.
WHOLEHEARTEDLY POSITIVE - We are motivating and inspiring, radiating love for what we do.
CREATIVELY COLLABORATIVE - We embrace differences to push creativity and work together.
FOREVER CONSCIOUS - We lead by example, protecting the planet and supporting local communities.

Experience
Proven experience within a demanding kitchen environment at the relevant level.
Ability to negotiate and build relationships with suppliers.

About you
You are a culinary connoisseur with a passion for the culinary arts and a desire to create masterful dishes.
You understand that being a great chef involves teamwork and relationship building.
You are motivated, hungry to learn, and eager to develop your potential.
You are a team player who embraces diversity and inclusivity.

Qualifications
Intermediate Food Hygiene Certificate or above.
Strong knowledge of food provenance and quality.
Commitment to health, safety, and food safety standards.