Location
Isleworth, TW7 with UK travel

Hours
Full Time (hours to be confirmed)

Salary
£70,000 - £75,000 plus travel package

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Group Executive Chef, you will be responsible for maintaining high-quality standards, ensuring consistency, and providing leadership and guidance to culinary teams across multiple locations within your region. Your culinary expertise, managerial skills, and passion for food will contribute to the success and growth of our organisation. You will collaborate with teams to develop innovative menus, train and mentor staff, maintain strict quality and safety standards, manage costs, and foster strong interdepartmental relationships. You will also have the opportunity to work towards BaxterStorey’s Chef Academy Level 4 qualification and beyond.

Join us and be part of a food revolution where your hospitality legacy can be built and your career can thrive.

Benefits
Minimum of 28 days holiday including bank holidays (TBC)
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Paid mileage
Cycle to work scheme

Experience
Proven culinary leadership experience managing multiple locations or teams, with a strong track record of maintaining high-quality standards and consistency.

About you
Passionate and creative chef with excellent managerial and communication skills. Motivated to develop others and continuously improve culinary offerings. Able to work collaboratively across departments and adapt to evolving culinary trends.

Qualifications
Willingness and capability to work towards BaxterStorey’s Chef Academy Level 4 qualification and beyond. Commitment to food safety regulations, quality control, and cost management.

Additional Attributes
Inclusive mindset, embracing diversity and fostering a positive team environment. Motivated to learn and grow within a supportive and innovative organisation.