Location
High Holborn, London

Hours
Full Time (hours to be discussed during interview)

Salary
Competitive salary plus TRONC

About the Role
Lead the bar team in creating a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. Be creative and share ideas to develop our menu – play a part in innovating our bar concept and staying on (and even ahead) of trends. Know your product and systems inside out. Lead your team by example, driving service standards that strive for the best for the guest; encouraging your team to grow and develop, the Hox way.

Benefits
28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and access various ways to support your physical and mental wellbeing. Confidential hotline and network of mental health first aiders for support. Retail and hospitality perks through our partners. Enjoy a free night at The Hoxton and a meal for two when you first start. Meals provided during shifts. Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you leave). Free night at The Hoxton every year and extra rewards at milestone anniversaries. Opportunities to progress and switch roles within a global family of brands. Training academies and development programs to help you thrive. Extra time off to volunteer with partner charities. Regular team events including drinks and bi-annual parties to celebrate and have fun.

Experience
Previous bartender experience, ready for a step up with great wine and cocktail knowledge.

About you
A natural people person – confident behind the bar and brilliant with guests. Passionate about hospitality and creating memorable experiences for guests and colleagues. You’re authentic and value individuality – no clones in suits here. You leave egos at the door and focus on getting things done. Open to doing things differently and trying (almost) everything once. You want to be part of a hardworking, supportive team that has fun along the way.

Qualifications
No formal qualifications specified, but strong knowledge of wine and cocktails is essential.