Location
Farrer & Co, Holborn, London

Hours
Monday to Friday

Salary
£32,000 - £36,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through bespoke training and development opportunities, including apprenticeships for all experience levels.

As a valued member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

In this role, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain high quality standards in presentation and taste, and keep your area clean and well stocked. Collaboration with the head chef on menu development and new recipe innovation is also a key part of this role.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub and access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working in a hospitality environment, fine dining experience is essential.

About you
Passionate about the culinary arts with a strong desire to create exceptional dishes. Able to work effectively in a fast-paced, high-pressure environment. Excellent attention to detail, organisational skills, and strong communication and teamwork abilities. Motivated and hungry to learn, aligned with BaxterStorey’s core values.

Qualifications
Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Commitment to working according to BaxterStorey’s core values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, and Forever Conscious.