Location
Farrer & Co, Holborn, London

Hours
Monday to Friday

Salary
£32,000 per annum plus paid overtime

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. You will receive ongoing training to ensure you have the skills and knowledge to thrive, alongside a guaranteed good work-life balance because we believe people excel when they can take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee production of all dishes assigned to you, maintain supplies and cleanliness, and uphold high quality standards in presentation and taste. Collaboration with the team is essential, and you will assist colleagues as needed. You will also work with the head chef to develop and taste new recipes, providing suggestions for innovation. Maintaining cleanliness and organisation of your kitchen area and equipment is a key responsibility.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working in a hospitality environment, fine dining experience is essential.

About you
You have a strong passion for the culinary arts and a desire to create exceptional dishes. You thrive in a fast-paced, high-pressure environment and work well within a team. You have excellent attention to detail, strong organisational skills, and communicate effectively with colleagues. You embody the BaxterStorey core values of being visionary, positive, collaborative, and conscious.

Qualifications
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work efficiently under pressure while maintaining high standards.
Motivated and hungry to learn, even if you do not meet all requirements, we encourage you to apply as we support development of potential.