Location
City of London

Hours
40 hours per week - Monday to Friday

Salary
£33,000 per annum

Benefits
28 days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and guarantee a good work-life balance because we believe people excel when they can take care of themselves.

As a Chef de Partie, you will deliver high-quality breakfast and lunch for up to 70 people daily, supporting premium hospitality and events. You will work with top-quality, seasonal produce in a creative, fast-paced kitchen that prides itself on excellence and attention to detail.

This is a client-facing role requiring confidence, professionalism, and excellent presentation, with the ability to engage customers during service. Your responsibilities will include food preparation according to recipes and standards, station management, quality control, team collaboration, menu development alongside the head chef, and maintaining cleanliness and organisation of the kitchen and equipment.

Experience
Proven experience working as a Chef de Partie
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about great food and hospitality
Confident, well-presented, and professional
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Committed to working according to BaxterStorey core values

Qualifications
Relevant culinary experience and skills required
Willingness to learn and develop professionally
Motivated and hungry to grow within the food service industry