Location
City of London

Hours
Monday to Friday

Salary
£35,000 per annum plus paid overtime

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays and cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth through ongoing training and support you in an inclusive environment that encourages growth and celebrates diversity. We guarantee a good work-life balance because we believe people excel when they have space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety standards are always met. You will manage your station, oversee the production of all dishes assigned to you, maintain supplies, and ensure cleanliness in line with policies. You will maintain high quality standards for all dishes, considering presentation and taste, collaborate with the head chef on menu development, and maintain cleanliness and organisation of the kitchen and equipment.

Join us and be part of a food revolution where your hospitality legacy can be built and your career supported every step of the way.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to develop your skills
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated, hungry to learn, and aligned with BaxterStorey core values

Qualifications
Relevant culinary experience preferred but enthusiasm and willingness to learn are highly valued
Works according to BaxterStorey core values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious