Location
City of London

Hours
Monday to Friday

Salary
£35,000 per annum plus paid overtime

Benefits
28 days holiday including bank holidays
Birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

About the Role
Are you a culinary connoisseur and gastronomic genius with a passion for creating masterful dishes that delight the senses? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity. We guarantee a good work-life balance because we believe people excel when given the space to take care of themselves.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head or sous chef, ensuring food safety at all times. You will manage your station, oversee dish production, maintain supplies and cleanliness, and uphold high quality standards in presentation and taste. Collaboration with team members and support across the kitchen is essential. You will also contribute to menu development by working with the head chef to create and improve recipes. Maintaining cleanliness and organisation of your designated kitchen area and equipment is a key responsibility.

Join us and be part of a food revolution where your passion and skills will be valued and developed.

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts and eager to develop your skills
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated and hungry to learn, aligned with BaxterStorey core values

Qualifications
Relevant culinary experience preferred but enthusiasm and willingness to learn are highly valued