Hospitality / Client Dining Chef de Partie - Mon to Fri - City of London
Location
City of London
Hours
Monday to Friday
Salary
£34,000 per annum plus paid overtime at 1.5 times
About the Role
We are seeking an experienced Chef de Partie to join our team in a fast-paced, high volume kitchen environment. Your responsibilities will include food preparation, stock rotation, food labelling, and general cleaning duties. Maintaining high levels of Food and Health & Safety standards at all times is essential. We also offer Chef academy training to help you improve your culinary skills and progress your career within our dynamic company.
Experience
Proven experience working as a Chef de Partie in a fast-paced, high volume kitchen is essential.
About you
You are passionate about food, reliable, and able to work efficiently under pressure. You value teamwork and are committed to maintaining high standards of hygiene and safety.
Qualifications
Relevant culinary qualifications are desirable but not mandatory as training opportunities are available.
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