Location
London

Hours
Monday to Friday, with events and evening work required

Salary
£35,000 per annum

About the Role
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams for every client and location, whether that’s an office, stadium, cathedral or university. Our goal is to ensure every customer and guest receives the hospitality experience they deserve.

As a Hospitality / Events Supervisor, you will take responsibility for the catering operation in line with company policies, client requirements and financial constraints. You will provide leadership and guidance to all team members to ensure a positive customer experience, supporting the Manager.

You will work closely with the line manager to monitor staff performance, carry out appraisals, and identify training needs and potential. Running evening and day events in line with client expectations and delivering high standards of service will be a key part of your role.

Ensuring customers receive prompt and efficient service, consistently exceeding their food service and value expectations, is essential. You will also conduct Food Safety and Health and Safety Risk Assessments, maintaining all hygiene and safety standards and procedures.

Join us and be part of a team that values learning and career development, where 'better' is a daily habit and your hospitality legacy can be built with pride.

Experience
Proven experience in a supervisory or Team Leader role, ideally within contract catering or hospitality.
Events and fine dining experience is mandatory.

About you
You are entrepreneurial, able to create a thriving and successful working environment.
You possess excellent supervisory and communication skills.
You demonstrate an analytical approach to problem solving.
You have a real passion for food and customer service.

Qualifications
Relevant qualifications are not explicitly stated but experience in supervisory roles and events management is essential.