Location
City of London

Hours
Monday to Friday

Salary
£40,000 per annum plus paid overtime at 1.5 times

About the Role
Reporting directly to the Head Chef and deputising in their absence, you will work closely with the Head Chef and Group Executive Chef to develop new menu ideas and improve our offerings. You will ensure the highest food quality standards at all times and lead the chef team by motivating and setting a strong example. Responsibilities include overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef. You will also ensure all food safety and health and safety procedures are maintained to the highest standard.

Additional Information
Benugo has built a culture of inclusivity and progression for all employees. Benefits include free lunch on shift, free tea and coffee at any Benugo location, a monthly allowance to use at any Benugo location, competitive rates, life assurance, enhanced maternity and paternity leave pay, company sick leave, company annual leave, career development opportunities within a fast-growing and exciting company, employee discounts at several retailers and fitness providers, and access to an Employee Assistance Programme with trained Mental Health First Aiders.

Experience
Experience working in high volume kitchens is essential.

About you
Strong communication and leadership skills are required to ensure the chef team performs at the highest standard.

Qualifications
Not explicitly stated, but relevant culinary qualifications and experience in a similar role will be advantageous.