Location
London - Hoxton

Hours
Monday to Friday

Salary
£17 per hour

About the Role
Calling all culinary connoisseurs who are obsessed with food! If you have an insatiable appetite for the culinary arts and a burning desire to create dishes that delight customers and clients, this is the role for you. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents can shine. We believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and grow professionally through a development partnership.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and join a business that is truly obsessed with food and developing talent.

Key responsibilities include:
- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are always met.
- Station Management: Oversee production of all dishes assigned to your station, maintain supplies, and ensure cleanliness in line with policies.
- Quality Control: Maintain high quality standards for all dishes, focusing on presentation and taste.
- Team Collaboration: Communicate effectively with team members, support colleagues, and coach junior chefs to aid their development.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, offering suggestions for improvement and innovation.
- Cleaning and Maintenance: Keep the kitchen and your designated area clean and organized, ensuring equipment is in good working order.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app (high street shops, holidays, cinema)
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Junior Sous Chef or in a similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.

About you
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
Works according to BaxterStorey core values: visionary, positive, collaborative, and conscious.
Motivated and hungry to learn, even if you don’t meet all requirements.

Qualifications
Relevant culinary qualifications are advantageous but not mandatory.
Commitment to continuous professional development and growth.