Location
Holborn, London

Hours
Full Time (hours not specified)

Salary
£13.85 per hour

About the Role
Do you have a passion for maintaining a well-organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? If yes, this is the role for you. At BaxterStorey, we believe creating a lasting impression for our customers is only possible with the support of the entire team. We are looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we welcome individuals who share our passion for exceptional experiences and creating unforgettable moments.

We foster an inclusive environment that encourages growth and celebrates diversity. You will receive ongoing training and development opportunities to ensure you have the skills and knowledge to thrive. We also guarantee a good work-life balance because we believe people excel when given space to take care of themselves.

Key responsibilities include dishwashing by hand or industrial dishwasher, cleaning and sanitising kitchen surfaces and equipment, assisting chefs with basic food preparation, managing inventory by receiving and organising supplies, and maintaining compliance with health and safety standards to ensure a clean and safe kitchen environment.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts via Perkbox app on high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
No formal experience required. Enthusiasm and willingness to learn are essential.

About you
Physically fit with stamina to stand for extended periods and lift heavy objects.
Good attention to detail and ability to follow instructions.
Strong communication and teamwork skills.
Positive attitude and motivated to work in a collaborative team environment.

Qualifications
No formal education required, though a high school diploma or equivalent may be preferred.
Basic knowledge of kitchen equipment and sanitation practices is a plus.