Location
65 Shepherd's Bush Green, London

Hours
Full time and part time hours available (specific hours to be confirmed during the interview process)

Salary
Competitive hourly rate including TRONC

About the Role
As a Kitchen Porter, you will be responsible for maintaining health and safety standards within your section and ensuring a clean and food-safe working environment. You will maintain a clean uniform and adhere to company guidelines for refuse storage and removal. You will attend all culinary team training sessions and be responsible for the safe opening and closing of the designated culinary area. General maintenance of all culinary areas, equipment, and fixtures, fittings and furnishings (F&F’s) will be part of your duties. You will ensure strict adherence to all relevant health, safety, and hygiene standards, contributing to a smooth and efficient kitchen operation.

Experience
Comfortable working in a fast-moving environment with a can-do attitude. Previous kitchen or hospitality experience is beneficial but not essential.

About you
Passionate about food and eager to learn and develop your skills. You value authenticity and individuality, and you strive to create positive, memorable experiences for those around you. You are humble, team-oriented, and willing to try new things. You enjoy working hard, supporting your colleagues, and having fun along the way.

Qualifications
No formal qualifications are required. A positive attitude, willingness to learn, and commitment to the role are essential.